| Xanthan Gum CAS 11138-66-2 |
| |
 |
| |
Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.
It has unique rheological property, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. As a thickener, suspension agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, medicine, etc. It is the largest microbial polysaccharide produced in the world and has extremely wide applications.
|
Item
|
Specification
|
|
Appearance
|
Off-white or yellowish powder
|
|
Particle size
|
99% through 80 mesh or 92% through 200 mesh
|
|
Viscosity
|
¡Ý600
|
|
Shearing property
|
¡Ý6.5
|
|
Moisture
|
¡Ü15%
|
|
Ash
|
¡Ü16
|
|
Total nitrogen
|
¡Ü1.5%
|
|
Pyruvic acid
|
¡Ý1.5%
|
|
Lead
|
¡Ü2ppm
|
|
Total plate count
|
¡Ü5000cfu/g
|
|
Yeast
|
¡Ü500cfu/g
|
|
E.coli
|
¡Ü30cfu/g
|
|
Salmonella
|
Negtive
|
|
|
